Invest in Nova Scotia Wines

Homegrown Training

Our province has a history of successfully tailoring training to the needs of a specific, economically promising sector – tourism, information technology, engineering and agriculture to name a few.

The wine industry needs workers trained in all aspects of production – from vine management to pest control and harvesting; to microclimate analysis, fermentation and bottling techniques; as well as strong business management skills.

The Nova Scotia Agricultural College, located in Truro, has an 80-year history of educating, training and innovation to meet the needs of agriculture. The Nova Scotia Community College system, with 13 campuses province-wide has grown and prospered by forging a strong link between its courses and industry needs. The "Grape Growing in Nova Scotia" course at Kentville's campus is in the heart of the Annapolis Valley, one of the five regions identified as offering the best microclimates to grow grapes. The course is a great introduction to the most important elements of the business. Course modules include:

Introduction to Grape Growing in Nova Scotia - Module 1

The Vineyard Planning and Development Module will provide you with a clear understanding of the importance of proper site selection and the detailed planning required to develop a Nova Scotia vineyard.

Introduction to Grape Growing in Nova Scotia - Module 2

The Planting, Trellis Design, Pruning and Canopy Management Module will be the most detailed of the four modules and will include Nova Scotia vineyard demonstrations and field trips. The module will provide participants with current practices and methods for planting and maintaining a Nova Scotia vineyard.

Introduction to Grape Growing in Nova Scotia - Module 3

Integrated Pest Management will provide you with an understanding of the various pests and beneficial species in Nova Scotia vineyards and the management procedures used for control.

Introduction to Grape Growing in Nova Scotia - Module 4

Harvest and Processing Module will define the term "quality wine grape" and the important relationships between sugar, acid, and pH levels during the grape ripening phase.

For more information on these courses please visit The Nova Scotia Community College.