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Industry Advice
Read MoreMatching Terroir to Regional Food
When local wine – brimming with the characteristics of the place it was grown – is paired with food of
similar origin, the result is a feast for the senses. In Nova Scotia we recognize this culinary advantage,
and have introduced marketing programs that focus on just that; combining local wine and food with results
that delight those who take or make time for the truly finer things.
The Taste of Nova Scotia Program works together with the Winery Association to create collaborative opportunities between food producers and wine growers. This collaboration supports Nova Scotia's commitment to the highest quality standards for food, service and hospitality. Restaurateurs readily pair Nova Scotia wine with seasonally-inspired menus that boast the freshest of produce from local farmers and fishers.
Click the video below to listen to Beatrice Jurt, part owner and manager of Restaurant Le Caveau at Domaine de Grand Pré, discuss the close relationship between her restaurant and the wine industry.
Video courtesy the Acadia International Executive Insight Series and Acadia University